Make Something Monday:: Grandma’s Homemade Noodles
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by April · Published January 30, 2017 · Updated January 30, 2017
Homemade noodles always seem like a daunting task. A time consuming, “only for grandmas, but not for young moms,” overwhelming, daunting task. Then, I remembered that I’m not actually as young as I think I am. And also, they aren’t as scary as they seem… And get easier (and more comfortable) with each attempt.
What you need:
2 eggs + 1 egg yolk
dash of salt
2 Tbsp milk or cream
2 cups flour
What you do:
Beat eggs, milk/ cream, and salt together
Stir egg mixture in with flour
Put mixture on floured board, working in additional flour until stiff
Using a rolling pin, roll out mixture until VERY thin
Using a thin (and very sharp knife), cut the noodles into thin strips
How to cook:
Boil noodles with chicken or beef broth until desired consistency (usually 10-15 minutes).
*Best served on top of a LARGE pile of mashed potatoes. YUM!
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Comments 2
Pingbacks 1
Bleeping Motherhood says: February 2, 2017 at 2:39 pm The kids and I just gave it a try. I’ll let you know how it turns out. Reply
The kids and I just gave it a try. I’ll let you know how it turns out.
April says: February 20, 2017 at 11:32 pm We’re so glad that Bleeping Motherhood gave Grandma Cary’s homemade noodles a chance. They definitely take some getting used to, but it sounds like the kids were having a blast and we hope you keep trying them!! Practice makes perfect, ya know 🙂 Reply
We’re so glad that Bleeping Motherhood gave Grandma Cary’s homemade noodles a chance. They definitely take some getting used to, but it sounds like the kids were having a blast and we hope you keep trying them!! Practice makes perfect, ya know 🙂
Noodles Don't Come From A Noodle Fairy - Bleeping Motherhood February 20, 2017 […] Reading over her blog post, it sounded simple. You can check out her recipe here. […]
[…] Reading over her blog post, it sounded simple. You can check out her recipe here. […]
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