EASY (and yummy) pizza crust
Raise your hand if you LOVE pizza?? Me too!
Check out this amazingly EASY and YUMMY DIY pizza crust that will make you erase Pizza Hut from speed dial. We make this at our house weekly, and my kids love being a part of the experience. When my daughter’s daycare serves pizza at school, I grab one of these mini crusts out of the freezer to send with her. Easy. Cheap. Inclusive. Amazing.
Here are a few notes I would add: This recipe makes more than one pizza, which is perfect for hungry nights OR freezing! After rolling out the dough, I almost always pre-cook the crusts (without toppings) for 5-6 minutes. This will kill the rising agent from the yeast and stop it from exploding in my refrigerator if I’m not doing a pizza immediately. Additionally, I put the pre-cooked crusts in our freezer so I can easily pull out ready-to-go crusts the night before our pizza nights! You certainly don’t have to do this, but it works with our busy lives.
Special thanks to Taste and Tell Blog for their delicious recipe!
For more information on why I switched from “store bought” to “home cooked,” click here.